NOT JUST NASI KANDAR, BUT THE NASI KANDAR
We started serving bold northern flavours from a small corner kitchen in Melawati, pouring rich kuah, frying golden chicken, and keeping the tradition alive. Since then, our plates have earned their own loyal following.
Today, our menu goes beyond classics from ayam goreng to daging hitam, all made to be enjoyed, craved, and remembered.
A meal from us shows you care and that you know good taste when you find it.
THE HIGHLIGHT OF THE YEAR
Laksa Kedah
Nasi Kandar Ayam Goreng
Nasi Lemak Telur Mata
THE STORY BEHIND LUNCHBEAR
Lunchbear started as a small northern-style kitchen with one goal serve good, honest Nasi Kandar.
Nothing fancy, just proper flavour, rich kuah, and lauk that actually hits the spot.
Our fried chicken and kuah campur slowly gathered their own fanbase.
People came back, brought friends, and suddenly this little spot
became one of those places you recommend to someone without thinking twice.
Fast forward a few years the menu grew, the crowd grew, but our way of cooking stayed the same.
Simple ingredients, proper technique, and food made with heart. That’s Lunchbear
Interested in Opening Your Own Lunchbear?
Ready to bring our signature Nasi Kandar Utara to your neighbourhood? Join the Lunchbear family and turn a proven concept into your own successful outlet. With strong branding, streamlined operations, and recipes customers already love, you’re set up for a confident start.
Lunchbear Nasi Kandar
Lunchbear serves up bold Northern flavours with crunchy fried chicken, rich kuah campur, and hearty nasi kandar cooked fresh with passion every day. From our humble start in Taman Melawati to becoming a KL favourite, every plate carries the same love, spices, and soul.
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