From Langkawi to Kuala Lumpur Elevating Your Taste, One Plate at a Time
Our Story
From Langkawi to Kuala Lumpur Elevating Your Taste, One Plate at a Time
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How Lunchbear Went From Roadside to KL Favourite
Lunchbear didn’t start fancy just a small roadside stall in Taman Melawati, big pots of kuah, and ayam goreng that made people slow down their cars. Bit by bit, the crowd grew… and so did the queue.
Then came Covid. While the world paused, Lunchbear levelled up. From tepi jalan to a real shop finally, fans could enjoy their Nasi Kandar Utara with air-cond instead of sunburn.
Three years later? Boom. Second outlet opened. Same crunchy chicken, same power kuah campur, just more places to enjoy it.
From humble beginnings to feeding KL one plate at a time Lunchbear is still here, still hungry, and still serving up the flavours that got everyone hooked.
Lunchbear Nasi Kandar
Lunchbear serves up bold Northern flavours with crunchy fried chicken, rich kuah campur, and hearty nasi kandar cooked fresh with passion every day. From our humble start in Taman Melawati to becoming a KL favourite, every plate carries the same love, spices, and soul.
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